PANGASIUS 2+

Native to freshwater in South and Southeast Asia, Pangush has a light, firm texture and a mild fish flavor — similar to cod or haddock.

Pangush is also low in calories, rich in protein, and high in unsaturated fats (including some Omega-3 fatty acids).

• Keep frozen at -18*C
• Do not refreeze once defrosted
• Species: Pangasius buchanani
• Product of Vietnam/Myanmar

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